Gordon and Tiger
Being a foodie, I occasionally watch "Gordon Ramsay’s Kitchen Nightmares" on BBC America. It’s not so much the inventive swearing (which is fun, until it gets boring), but the way that an outside perspective can cut to what’s wrong with an operation that I find interesting. It’s extreme restaurant editing.
While not a fan of golf, I do admire Tiger Woods, not necessarily for his many accomplishments and firsts, but because several years ago, he had to readjust his swing to accommodate an injury (if I understand correctly—remember: foodie, not sports fan). Reinventing something that had been so profoundly successful took a tremendous amount of courage and patience enough to rebuild over a couple of seasons.
Breaking out of one style that you’ve been accustomed to is painfully hard. Not only are you setting aside something that is working for you (or, in the case of Ramsay’s restaurateurs, what you imagine is working for you), but you’re going against all your habits, your muscle-memory, your intellectual grain. You’re taking a risk, moving from what you know.
When I started writing, I wanted to bring a certain realism to the way I depicted archaeology. The same way anyone hates to see their profession badly drawn in fiction, if I did nothing else, I wanted to get the archaeology right. That was reflex, for me. Now that I’m trying on other characters and other types of stories, I’m finding I need to drastically reconsider the way I write. It’s one thing to get persnickety about the accuracy of field work, but what about werewolves? What about assassins? Not a lot of research can be done and both groups tend to be secretive about their work.
Beyond letting go of that particular brand of realism, with these new characters I need to reconsider how I tell the stories themselves. Different styles work better for different genres or subgenres. I wish there was something like an internal mixing board where I could loosen the restraining bolts, increase the level of fantasy, nudge the violence up a notch or two or six, and turn the emotion to eleven. It's a slow process, but giving way to effort.
Unlike Ramsay’s reluctant chefs, what I was doing before worked okay, in the sense that six books later, people are still asking me to write. That makes the need to change harder. Some of it’s fun (I had no idea of my proclivity for visceral action), some of it’s excruciating: like learning new exercises, some muscles are just getting used for the first time. The payoff will be, I hope, when I surprise my readers as much as I’m surprising myself. In the mean time, I’m trying to reshape my approach to the craft, with a minimum of swearing and as little spit as possible.
Have you ever found yourself in the position of having to change how your approach your writing or another job?

